Lime and spring onion cashews recipe

  • Serves 4
  • 301 calories / serving
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Toss 200g (7oz) unsalted cashew nuts with sea salt and a splash of vegetable oil, then toast until lightly golden. Remove from the heat and toss through a little shredded root ginger, and some shredded spring onions. Squeeze over the juice of 1 lime, toss, then add a grating of lime zest. Serve immediately.

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  • Ingredients

  • 200g (7oz) unsalted cashew nuts
  • 1tsp vegetable oil
  • 1tsp shredded root ginger
  • 1/2 bunch spring onions
  • 1 lime, juiced and zested toss
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  • Energy 1239kj 301kcal 15%
  • Fat 25.1g 36%
  • Saturates 4.9g 25%
  • Sugars 2.8g 3%
  • Salt 0g 0%

of the reference intake
Carbohydrate 9.6g Protein 9.2g Fibre 1.9g


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