Catalan chicken recipe

  • Serves 4
  • 30 mins to prepare and 1 hr to cook
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Customer recipe by Mike Weedon
Added 83 months ago

Preheat the oven to 170°C.

In a frying pan, fry the chicken thighs in ½ the olive oil, skin side down, until lightly browned and set aside.

In a ovenproof casserole dish, add the rest of the oil, fry the onions, garlic and peppers, until soft. Add all the other ingredients, stir well, and simmer for 10 minutes on a low heat.

Place the chicken thighs, skin side upwards, on top of the casserole dish. Add on the lid and place in the oven for an hour. Enjoy!

Serve with boiled rice, garlic bread, or crusty fresh bread, and a full-bodied red wine.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 chicken thighs
  • 1 large onion, sliced
  • 1 red pepper, de-seeded and sliced
  • 1 yellow pepper, de-seeded and sliced
  • 1 tin chopped tomatoes
  • 1 tin anchovies, drained and chopped
  • 1 x 330g jar pitted black olives, drained
  • 1tbsp capers
  • 2 gloves garlic, finely chopped
  • 2 fresh chillies, chopped
  • 1tbsp tomato puree
  • 1 chicken stock cube, crumbled
  • 1tsp oregano
  • 2tbsp olive oil

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