Cauliflower & Cheese Soup recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
Add this recipe to your binder.
Customer recipe
Added 20 months ago

Prepare your vegetable stock.

Finely dice the onion and slice the garlic clove.

Dice the potato and chop the cauliflower into small pieces.

Heat a pan and saute your onions and garlic in the olive oil until the onions are soft.

Add the garlic and onions along with the rest of the ingredients (apart from the cheese) to your soupmaker.

Choose the smooth setting.

When the soup is done add the grated cheese and use the blend action for a few seconds until fully melted.

Serve with crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 400g cauliflower
  • 200g Cheddar Cheese
  • 50g onions
  • 100g white potatoes
  • 1 clove garlic
  • 600ml Vegetable stock
  • 200ml milk
  • 1tsp olive oil
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.