Put all the ingredients, except the eggs, into a large pan with boiling water.
Bring to the boil, lower the heat, cover and simmer until the chicken in cooked.
Meanwhile, in another pan, hardboil the eggs. Once the chicken is cooked and eggs hardboiled add into the curry let them absorb the flavours of the curry sauce for 5 minutes.
Serve while hot.
This Cauliflower and coconut curry is a recipe which is full of flavour and very nutritious. It can be enjoyed by vegetarians and non-vegetarians alike, and is a hearty meal which is ideal as a family meal, or for entertaining friends, and is ideal for the long winter nights ahead.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.