Cauliflower Cheese & Chipolata Soup recipe

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
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Cauliflower Cheese & Chipolata Soup
Customer recipe by Tracey
Added 50 months ago

Add the cauliflower, broccoli, onion, garlic, nutmeg, stock and milk to a pan, bring to the boil, then simmer for 20-25 mins

After 10 mins start grilling chipolatas and once cooked cut into thin slices.

When main soup is cooked, blend with a liquidiser or stick blender.

Pour into bowls, add cheese to bowls, add sliced chipolatas on top.

Add salt/pepper and adjust garlic quantity to personal preference. Serve with buttered toast or French bread. Can also be made without the chipolatas for a vegetarian alternative (pictured).

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g Cauliflower
  • 300g Broccolli
  • 500ml Vegetable stock (use 2 stock cubes)
  • 125ml Milk
  • 5 cloves Garlic
  • 1tsp Nutmeg
  • 2 Tesco Finest chipolatas
  • 1 Onion
  • 160g Cheddar cheese

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