Cauliflower hollandaise recipe

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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030 sliced lemon
Customer recipe by Susan Sullivan
Added 86 months ago

Wash the cauliflower, discarding any damaged or bad leaves. Keep the rest in tact and steam the cauliflower until cooked.

Meanwhile make the hollandaise sauce; start by reducing vinegar & peppercorns in a frying pan. let it cool & add cold water, whisk in egg yolks & cook to ribbon stage in a bain marie (water bath). Add melted butter in a thin stream, whisking all the time.

Next add lemon juice, seasoning, then strain and keep warm.

Heat ghee in a frying pan, fry oat and walnut breadcrumbs. Add parsley, cook for a few more minutes.

Place the cauliflower in a dish, spoon over the hollandaise and sprinkle on the herbs and breadcrumbs and blue cheese (if used).


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • cauliflower
  • cayenne
  • seasoning
  • oat and walnut english muffin
  • ghee
  • parsley
  • 2ozs blue cheese (optional)
  • For the hollandaise sauce
  • egg yolks
  • butter
  • vinegar
  • peppercorns
  • water
  • lemon juice

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