CELEBRATION CHOCOLATE BROWNIE recipe

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  • Serves 8
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Kathryn Wynne
Added 59 months ago

MY FRIENDS AND I LOVE EXCHANGING RECIPES-THIS IS THE LATEST!

1. Break the chocolate up into a bowl, add butter and melt over a pan of simmering water.

2. When it has melted take off heat and mix in all other ingredients.

3. Spread mixture into tin and bake for about 30 mins.

4. Let the mixture cool in tin for 10mins. It will sink a little bit. Then cut into squares and cool on wire rack.

Oven: 180 C, 350 F, Gas 4 Greased shallow oblong tray (18cm x 28cm)

Store in a biscuit tin. It's deliciously wicked made with Toblerone!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4oz dark chocolate
  • 4oz butter
  • 8oz caster sugar
  • 2 beaten eggs
  • 4oz plain flour
  • half teaspoon baking powder
  • 4oz chopped walnuts
  • pinch salt
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