Champagne with raspberry liqueur recipe

  • Serves 4
  • 10 mins to prepare
  • 206 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
187243 HERO

This quick and simple cocktail is an elegant tipple to greet your guests with this Christmas, combining tart raspberry liqueur with the delicate bubbles of Brut Champagne.

  1. Place 4 martini glasses in the freezer a few minutes before you make the cocktails.
  2. Once lightly chilled, remove from the freezer and divide the framboise evenly between them.
  3. Top up each glass with the champagne, pouring slowly and steadily. Serve immediately.

See more Cocktail party recipes

drinkware RFO

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 100ml (3 1/2fl oz) framboise or other raspberry flavoured liqueur
  • 600ml (7fl oz) Brut Champagne
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 859kj 206kcal 10%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 11.8g 13%
  • Salt 0g 0%

of the reference intake
Carbohydrate 11.9g Protein 0.5g Fibre 0g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.