This quick and simple cocktail is an elegant tipple to greet your guests with this Christmas, combining tart raspberry liqueur with the delicate bubbles of Brut Champagne.
- Place 4 martini glasses in the freezer a few minutes before you make the cocktails.
- Once lightly chilled, remove from the freezer and divide the framboise evenly between them.
- Top up each glass with the champagne, pouring slowly and steadily. Serve immediately.
See more Cocktail party recipes