Charlotte potato and green bean salad recipe

170 ratings Rate
  • Serves 4
  • 14 mins to prepare and 30 mins to cook
  • 183 calories / serving
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SALAD Charlottepotatoandgreenbeansaladwithmustarddressing He

Cook the potatoes in a large saucepan of boiling, salted water until tender; roughly 20 minutes.

Meanwhile, prepare the dressing by whisking together the honey, wholegrain mustard, white wine vinegar and seasoning until smooth. Whisk in the groundnut oil in a slow, steady stream until you have a thickened dressing. Cover and reserve to one side. Drain the potatoes and allow to steam off for a few minutes. When cool enough to handle, slice in half and reserve in a bowl.

Bring another large saucepan of salted water to the boil; cook the green beans for 3-4 minutes. Drain and toss with the potatoes. Add the dressing, toss well to combine, then season the salad. Transfer to a wooden salad bowl and garnish with the mint. Serve hot.

  • Ingredients

  • 600g Charlotte potatoes
  • 150g green beans, trimmed
  • 1tbsp mint leaves, julienned
  • salt
  • pepper
  • For the dressing

  • 50ml groundnut oil
  • 2tbsp wholegrain mustard
  • 1tbsp honey
  • 1tbsp white wine vinegar
  • salt
  • pepper
  • Energy 770kj 183kcal 9%
  • Fat 7g 10%
  • Saturates 1g 7%
  • Sugars 6g 6%
  • Salt 0.8g 14%

of the reference intake
Carbohydrate 28.2g Protein 3.9g Fibre 4g


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