Chatterbox chilli with nacho's recipe

  • Serves 4
  • 25 mins to prepare and 30 mins to cook
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chatterboxchilli(h)
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Customer recipe by Kate Watts
Added 74 months ago

To make the chilli

Place a large heavy bottomed frying pan on a medium heat and add the sliced chorizo.

When the chorizo is browned and slightly crisp add the mince to the pan. Fry until the mince is evenly browned then add the spices to the pan. Stir well so they are mixed through all the mince and fry for a couple more minutes.

Next add the kidney beans, sweet chilli sauce, tinned tomatoes and chilli flakes. Mix well and bring to the boil. Reduce the heat and simmer for 20 minutes.

Top with the chopped parsley and soured cream with the salsa, guacamole and nachos on the side.

For the guacamole

Use a large knife chop the tomatoes until the are a fine pulp, tip them into a large bowl. Halve and stone the avocados (saving one of the stones), use a spoon to scoop out the flesh into the bowl with the tomato.

Add all the other ingredients to the bowl, then season with salt and pepper. Use a whisk to roughly mash everything together. If you are not serving the guacamole straight away place the reserved stone on top, cover with clingfilm and chill.

Sprinkle with the chopped coriander just before serving.

For the salsa

Finely chop the onions and tomatoes and place in a large bowl. Toss together with the sugar, coriander, parsley, lime juice and vinegar. Season well and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • For the chilli
    150g chorizo, cut into 5mm half moons
    500g lean minced beef
    1 x 400g tin chopped tomatoes with chilli
    ½tsp cumin
    ½tsp ground coriander
    ½tsp cinnamon
    3 cardamom pods, bruised
    60ml sweet chilli sauce
    1tsp chilli flakes
    1 x 400g tin kidney beans
    small bunch parsley

  • For the guacamole
    1 large tomato
    3 avocados
    1 lime
    1 red onion, finely diced
    1 chili, red or green deseeded and finely chopped
    1tbsp coriander, chopped

  • For the salsa2 red onions, finely diced
    3 garlic cloves, crushed
    3 tomatoes, deseeded and chopped
    ¼tsp caster sugar
    4tbsp coriander, chopped
    6tbsp parsley, chopped
    1 lime, juiced
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