Cheats Creamy Linguine recipe

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by Chloe Thorp
Added 84 months ago

Bring a large saucepan of salted water to the boil and cook the linguine for approx 8-10 minutes.
After approximately 5 minutes of the pasta cooking, add 1tbsp of olive oil to a hot frying pan and start searing off the torn Parma. When crisp, add the juice of half a lemon.
Lower the heat of the saucepan and spoon in the cream cheese. Stir well until it resembles a pasta sauce adding a spoonful or two of the pasta water as you go to help loosen the consistency.
Drain the pasta.
Stir in the spinach, a large handful at a time, until it wilts, add the pasta - et Voila!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g (9oz) - linguine
  • 1 tbsp - olive oil
  • 8 slices - Parma ham, roughly torn
  • lemon
  • 200g (7oz) - light cream cheese
  • 200g (7oz) - baby spinach leaves
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