Cheat's meat loaf recipe

  • Serves 4
  • 10 mins to prepare and 1 hr 40 mins to cook
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Customer recipe by Nicky Stevens
Added 74 months ago

Break the egg into a bowl and whisk thoroughly, add the pork mince and stuffing mix and mix with your hands until well combined and a large ball is formed.

Press into a lightly greased loaf tin and place in oven on gas mark 4 for 1 hour and 40 minutes.

Allow to rest before turning out and slicing.

Tips: I like to serve this with "cheat's apple gravy" - make up half a pint of gavy granules according to instructions then add a 180g jar of bramley apple sauce and mix well, and "leeky mash" - sauté 1 large thinly sliced leek in butter then mix thoroughly into fluffy mash potatoes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g extra lean pork mince
  • 1 egg
  • 85g packet sage & onion stuffing mix
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