Cheat’s stuffed pasta with Taleggio & sage recipe

  • Serves 4
  • 30 mins to prepare and 5 mins to cook
  • 568 calories / serving
Add this recipe to your binder.
VEGGIE cheatspastawithtaleggioandsage He

Cut the lasagne sheets in half lengthways. Cut the Taleggio into small dice. Place them along the length of one pasta strip with about 2cm space between each one. Sprinkle over a tiny amount of sage and a little salt and pepper. Brush around each cheese mound with a little water. Press the other half of the pasta gently onto the cheese. Press around each cheese mound with your finger to release any trapped air. Cut around each one with a knife to make separate ravioli.

Press the edges with the tines of a fork to seal then leave to dry on a floured baking sheet. Bring a large pan of salted water to the boil and add the ravioli in batches, poaching them at a gentle simmer for about four minutes or until the pasta is just tender. Meanwhile melt the butter in a saucepan. Divide the pasta between dishes and pour over the butter. Sprinkle with Parmesan and grind over some black pepper.

See more Pasta recipes

  • Ingredients

  • 250g fresh lasagne sheets
  • 200g Taleggio
  • 1 bunch sage leaves, finely chopped
  • salt
  • pepper
  • 100g unsalted butter
  • 40g Parmesan, grated
  • Energy 2365kj 568kcal 28%
  • Fat 38g 55%
  • Saturates 23g 116%
  • Sugars 1g 1%
  • Salt 1.9g 32%

of the reference intake
Carbohydrate 35.7g Protein 19.4g Fibre 1.8g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.