Cheese and anchovy straws recipe

  • Serves 4
  • 45 mins to prepare and 25 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
dough
Author
Customer recipe by Kenneth Grant
Added 65 months ago

Preheat oven to 200 degrees.

Beat egg in cereal bowl.

Add anchovies, cheese and parsley then mash until you achieve a smooth paste.

Spread the paste evenly over the pastry.

Season with black pepper, to taste.

Cut pastry vertically into 12 equal strips.

Place each strip on a baking tray lined with tin foil, leaving at least 3cm gap between each strip.

Bake in oven for 25 mins until golden brown.

No salt is required as the anchovies on their own pack a powerful punch in terms of flavour. The straws can be enjoyed on their own or accompanied by a mayonnaise-based dip.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 190g puff pastry
  • 150g cheese (cheddar, parmesan or cheshire)
  • 2 tablespoons parsley (preferably fresh, but dried would alternatively work as well)
  • 40g anchovy fillets
  • 1 egg
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.