Cheese and onion pie recipe

  • Serves 6
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by Ah Har Ashley
Added 70 months ago

This is one of my aunt's favourite recipe. We love it too.

Divide the pastry into 2 pieces.Roll out half of the pastry. Line the bottom of a20cm pie plate. Arrange the cheese and the onions in the pie plate.

Roll out the other half of the pastry to cover the top of the pie. Trim off the excess pastry. Press and seal the edges. Make a vent in the centre of the pie.

Bake the pie in the centre of the oven (220C/425F/Gas7) for 25-30 minutes till the pastry is golden brown.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet Jus rol shortcrust pastry
  • 2 onions (slied)
  • 200g Cheddar Cheese (greated)
  • 1/2 egg (beaten)

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