Grate the cheese and slice the tomatoes. Warm up grill pan and lightly toast bread on one side. Sprinkle cheese over untoasted side of bread, cover the cheese with tomatoes and dust with black pepper.
Warm up beans and grill bread until toppings are bubbling and cheese turns golden brown, cut each slice in half and put on warm plates.
Add beans on the side or on top of toasted cheese and tomato.
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