Cheese and tomato casserole recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Sheila O'Connor
Added 72 months ago

Fry the aubergine with the garlic. Add the courgettes and peppers and stir round carefully so as not to break the vegetables. Add the tinned tomatoes, vegetable stock cubes and mushrooms. Put in the puree and wholegrain rice.

Leave to simmer for about 15 minutes and then stir in the grated cheese and serve.

This is such an easy dish to make and keeps very well. I usually make a big pot full of it and the family can help themselves to as much or as little as they want, heat it in the microwave and grab a chunk of crusty bread to dip in all the lovely juices!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 aubergine, chopped
  • 2 red peppers, chopped
  • 2 courgettes, chopped
  • 2 cloves garlic, crushed
  • 2tbsp oil
  • 1 cup of cooked wholegrain rice
  • 2 x tin chopped tomatoes
  • 2 vegetable stock cubes
  • 1tbsp tomato puree
  • 6oz mature Cheddar, grated
  • 4oz mushrooms, chopped
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