Cheese and tomato relish rolls recipe

  • Serves 12
  • 10 mins to prepare and 25 mins to cook, 1 hr to cool
  • 138 calories / serving
  • Healthy
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Cheese and tomato relish mini rolls HERO

To make the relish, put the vinegar, sugar and mustard seeds in a small pan and simmer until the sugar has dissolved. Add the spring onions and cook for 1-2 minutes, then add the tomatoes. Simmer until jammy, then season and set aside to cool.

Slice the rolls in half and spread the bottom halves with a little mayonnaise.

Divide the cheese between the rolls, top each one with a spoonful of relish, and then sandwich with the top halves.

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  • Ingredients

  • 6 tbsp cider vinegar
  • 1½ tbsp caster sugar
  • 2 tsp mustard seeds
  • 4 spring onions, sliced
  • 3 medium vine-ripened tomatoes, diced
  • 12 mini bread rolls
  • 3 tbsp mayonnaise
  • 60g mature Cheddar, grated
  • Energy 580kj 138kcal 7%
  • Fat 6g 8%
  • Saturates 2g 9%
  • Sugars 2g 2%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 18.5g Protein 4.8g Fibre 1.2g


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