Cheese Cake Tartlets recipe

  • Serves 10
  • 45 mins to prepare and 45 mins to cook
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Customer recipe by Susi Galley
Added 70 months ago

Mix Flour, Salt and 55g Butter in a bowl, dripple in Water and knead till you have a smooth dough. Wrap in clingfilm and rest for 15 mins in the fridge. Roll dough and cut into round pieces and fill into your tartlet (or muffin) cases. Bake for 5 minutes at 150 Degrees

Blend sugar, eggs and 65g soft butter. Fold in blancemange, quark and cottage cheese. Stir lemon juice into the mixture. Add onto your pre-baked short crust cases. Brush egg yolk on each tartlet than sprinkle with cinnamon. Bake for 20 -25 minutes at 180 Degrees

let cool down before taking out of the form

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g Self-raising Flour
  • 1 pinch Salt
  • 120g Unsalted Butter
  • 2-3 tbsp Water
  • 125g Sugar
  • 2 Eggs
  • 1 Vanilla Blancmange
  • 500g Quark (Fromage Frais)
  • 250g Cottage Cheese
  • 1 Lemon juice
  • 2 Egg yolks
  • 1 Cinnamon
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