Cheese topped cod on cannelini beans recipe

  • Serves 2
  • 5 mins to prepare and 25 mins to cook
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Cheese topped cod on cannelini beans
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Customer recipe
Added 31 months ago

Using fresh or frozen cod fillets, wrap in tin foil to make a parcel. Cook on 180 for 20-25 minutes

In a large frying pan empty a can of chopped tomatoes, cannelini beans, crushed garlic, tomato puree and chilli. Cook on a medium stove for 20 minutes, the mixture will thicken.

Pop some garlic bread in the oven for the last 10 minutes of the fish cooking time

Optional; add a wedge of lemon to the foil parcel

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 boneless cod fillets
  • 30g Cheddar Cheese
  • 1 400g tin cannellini beans
  • 1 Dried Chillies
  • 1 1 clove garlic
  • 2 sundried tomato purée
  • 1 400g tin chopped tomatoes
  • 1 Garlic bread
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