Cheese veg pie recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
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Cheese veg pie
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Customer recipe by Andrew Beckwith
Added 29 months ago

Preheat the oven to 200 C / Gas 6.

Bring a saucepan of water to the boil over a high heat. Add the broccoli, cauliflower, sprouts and carrots. Cook for 6 to 8 minutes until just tender. Drain and transfer to an ovenproof baking dish.

Meanwhile, in a saucepan over a medium heat melt the butter then add the cornflour. Remove from the heat and gradually whisk in the milk. Return to the heat and whisk continuously until the sauce thickens. Add in the cheese, reserving a little to sprinkle on top, and stir until melted.

Pour the cheese sauce over the vegetables so that they are just covered. Place the sliced potatoes on top to cover all the veg and sauce, and sprinkle more cheese on top.

Bake in the preheated oven for 20 to 30 minutes until the cheese has melted and the potato is tender and golden brown. Remove from the oven and serve hot.

Tip - Substitute the Brussels sprouts with sweetcorn, peas, green beans or what ever veg you like.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 medium head broccoli, cut into florets
  • 1 medium cauliflower, cut into florets
  • 10 8 to 10 Brussels sprouts, trimmed
  • 3 3 carrots, peeled and sliced
  • 40g butter
  • 1 tbsp cornflour
  • 400ml whole milk
  • 300g cheese of your choice, grated
  • 2 large potatoes, peeled and sliced thinly into rounds
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