Cheesecake secret recipe

  • Serves 10
  • 15 mins to prepare and 15 mins to cook, 20 mins to cool
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Customer recipe by Kerry-Lee Els
Added 85 months ago

Preheat oven to 180°C and grease a 30x45cm (12x18inch) baking pan.

Crush the biscuits. Mix the crushed biscuits with the melted butter/margerine and press the biscuit mix into the bottom of the greased pan.

Mix the condensed milk and yogurt together, pour on top of the biscuit base.

Bake in the middle of the oven for 10-15 minutes. Leave to cool then refrigerate until cold, cut and serve.


Use flavoured yogurt and add small chopped pieces of fruit for a variety of flavours.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 x tin condensed milk (397g x 2)
  • 1000ml yogurt
  • 2 packets digestive biscuits
  • 1tbsp butter/margerine, melted

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