Cheesy mustard sweet potatoes recipe

3 ratings Rate
  • Serves 4 or 8 as a side
  • 15 mins to prepare and 55 mins to cook
  • 330 calories / serving
Add this recipe to your binder.
Filled Sweet Potato Landscape (h)
Prick the sweet potatoes all over with a fork and wrap each tightly in foil. Cook on the BBQ for around 30-40 minutes, turning frequently.

Make the filling for the potatoes by mixing together the red onion, Cheddar cheese and mayonnaise, seasoning with black pepper.

Once the potatoes are cooked through, split them in half and scoop a generous portion of filling into each. If serving with sausages, warm the honey until it is runny and brush it over the chipolatas.

Cook on the BBQ for 10-15 minutes or until they are cooked through. Be careful not to cook them over too high a heat as the honey will make them burn easily if the BBQ is too hot.

Email recipe details
Print recipe
  • Ingredients

  • 4 small sweet potatoes
  • 1 red onion, finely chopped
  • 100g reduced fat mature cheddar cheese, grated
  • 4 dollops (60ml) Hellmann's Mayonnaise with a pinch of mustard
  • black pepper to season
  • 8 chipolata sausages (optional)
  • 2tbsp runny honey (optional)
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1380kj 330kcal 17%
  • Fat 15.8g 22%
  • Saturates 4.3g 22%
  • Sugars 10.5g 12%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 33.7g Protein 10.6g Fibre 5.5g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.