Cheesy Baked Cod recipe

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
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Customer recipe by kerry s
Added 42 months ago

Make the crumb topping by combining the breadcrumbs, cheese, herbs and seasoning.

Mix together the mayonnaise and minced garlic and smooth this first over the fish followed by the breadcrumb mixture.

Slice the tomato‘s and lay in a baking dish, top with the baby spinach leaves followed by the fish fillets on top. Finish the fish with a good drizzle of olive oil.

Bake for 20-25 minutes gas Mark 6/7 until the top is golden and crispy.

You can omit the cheese and use any herb you prefer, or change the spinach for kale or similar. Also delicious with pesto instead of the garlic mayo. Can substitute with any similar white fish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 boneless cod fillets
  • 4 tomatoes
  • half packet baby spinach
  • 2 tablespoons mayonnaise
  • 100g breadcrumbs
  • 1 1 clove garlic
  • small chunk Parmesan or cheddar
  • 2 tablespoon extra-virgin olive oil
  • 1 tablespoon handful mixed fresh herbs

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