Cheesy Chicken Dippers recipe

10 ratings Rate
  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Annwen Ackroyd
Added 77 months ago

I came up with this recipe when my son became interested in chicken dippers because I wanted to know exactly what went into them and the cheese adds a really nice flavour that children love!

Preheat your oven to 180C/Gas Mark 4

Put the flour into a shallow bowl, whisk the egg and put that into a separate bowl

Whizz up the bread to make fine breadcrumbs (or grate them if you don’t have a food processor) and pour onto a plate

Grate the cheese finely and mix into the breadcrumbs

Slice the chicken into fingers

Dip the chicken fingers into the flour, then the egg then the breadcrumb mix until well coated, place the dippers on a baking tray and cook for about 15 minutes until they are golden brown and sizzling.

You can 'double dip' the chicken so repeat 6 - this makes it even crunchier!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g chicken breast
  • 4 slices white bread
  • 2 eggs
  • 40 g Plain flour
  • 60g cheddar cheese

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