Cheesy Pasta - Gluten Free recipe

0 ratings Rate
  • Serves 4
  • 10 mins to prepare and 25 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
eggs milk bread
Author
Customer recipe by Cati
Added 44 months ago

Put the pasta onto boil, with a pinch of salt added in the water, for 10 minutes.

Put the bacon in the oven at 180 degrees.

Sieve the flour and add to a seperate saucepan a bit at time whilst adding the milk a bit at time always stirring. Then add the cheese a bit at time stirring as you go.

Drain the pasta and put into a pasta dish. Chop up the bacon and sprinkle on the pasta and pour over the cheese sauce and mix together.

Put the dish into the oven for around 20 minutes.

Always leave the sauce less thicker than usual remembering when you add the cheese it will thicken it.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 4 cups Gluten free pasta
  • 150g Mature Cheddar Cheese
  • 150g red Leicester cheese
  • 50g doves farm gluten free flour
  • 8 Bacon
  • 200ml milk
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.