Cheesy peasy steak with Stilton sauce recipe

  • Serves 1
  • 10 mins to prepare and 15 mins to cook
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cheesey peasey steak w stilton sauce
Customer recipe by Katie Creighton
Added 82 months ago

Rub the oil over the steak and season with salt and pepper. Heat a frying pan and cook to taste (2-3 minutes on each side for rare-medium rare), turning so that it is nicely browned on both sides.

Once cooked, leave to rest.

Heat the chicken stock in a saucepan until boiling. Stir in the cream and Stilton, ensuring there are no lumps and it is nice and smooth.

Continue to stir over a medium heat until thickened. You can add some cornflower if the sauce is not thickened to your liking.

Pour the sauce over the steak and serve with a green salad and some asparagus or green beans.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g fillet steak
  • 200ml chicken stock
  • 75ml double cream
  • 75g Stilton
  • salt, to taste
  • pepper, to taste
  • 2tbsp olive oil

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