Cheesy penne and broccoli bake recipe

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  • Serves 4
  • 10 mins to prepare and 35 mins to cook
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Customer recipe by Melanie Booth
Added 68 months ago

Cook the penne according to packet instructions. 5 minutes before end of cooking time, add the broccoli.
Meanwhile, to make the sauce, melt the butter in a small pan, then stir in the flour, to make a roux.
Gradually add the milk, stirring constantly, and bring to a simmer until the sauce has thickened and is creamy. Stir in the whie pepper, half the cheese and the wholegrain mustard.
Pour into a baking dish, sprinkle with the remaining grated cheese and cook until a hot grill until bubbling and golden.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 280g - dried penne pasta
  • 280g - Broccoli, chopped into florets
  • 40g - Butter
  • 40g - Plain Flour
  • 550ml - Semi-Skimmed Milk
  • 1/2 tsp - White pepper
  • 150g - Grated Cheddar
  • 1 tbsp - Wholegrain Mustard
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