Cheesy Potato Bake recipe

  • Serves 4
  • 25 mins to prepare and 30 mins to cook
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Customer recipe by Sarah
Added 54 months ago

Preheat oven to 200C/400F/Gas 6

Blanch the peeled and chopped potatoes in boiling water for 2-4 mins, then drain well. Cut the leeks into chunks and in a slightly greased oven proof dish, layer the potatoes and leeks alternatively. Then sprinkle with the chives.

To make the sauce, melt the butter in a saucepan and add the flour. Cook until it looks sandy in texture then add the milk and cook for 5-10 mins until thickened. Add nearly all the cheese, save some to sprinkle on top.

When the cheese has melted pour over the potatoes and leeks then sprinkle with the remaining cheese.

Bake in the oven for 25-30 mins until golden brown.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 450g floury potatoes
  • 225g Leeks
  • 25g butter
  • 25g Plain flour
  • 600ml milk
  • 115g Cheddar Cheese
  • 1tsp fresh chives
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