Cheesy sausage bake recipe

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  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Dawn Thornton
Added 68 months ago

Slice potatoes and put on to boil for around 15 minutes.

While potatoes are boiling cut the sausages into bite size portions, chop onion and bacon and fry together until browned.

Add stock to light cream cheese in a small pot and cook gently until the light cream cheese has melted.

Drain the potatoes and mix all ingredients together. Serve with grated cheese.

Tip: Grill sausages and bacon and leave skins on potatoes to make it healthier.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6 Cumberland sausages
  • 600g potatoes
  • 6 rashers of smoked lean back bacon
  • 200g light cream cheese (any flavour)
  • 1 onion
  • 120ml chicken or vegetable stock
  • 25g grated cheese (optional)
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