Cherry and almond cake recipe

  • Serves 6
  • 10 mins to prepare and 50 mins to cook
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Customer recipe by Mita Patel
Added 85 months ago

Whisk eggs, butter and sugar
Add butter, and essences
Fold in flour, baking powder and ground almonds
Chop glaced cherries into quarters and add in batter
Put in oven 200 degrees for 50 minutes
Take out and let it cool completely
Slice off the top
whisk cream and add cherries and flaked almonds

Know your oven.

Preheat oven 15 minutes before

Do not over whisk

Eat it and don't feel guilty...you deserve it

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 - Medium eggs
  • 200g - Golden caster sugar
  • 200g - soft butter
  • 180g - Wholemeal Self raising flour
  • 100g - Ground Almonds
  • 100g - Glace cherries
  • 1 tsp - Almond essence
  • 1tsp - Baking powder
  • 200ml - Double Cream
  • 100g - Fresh Cherries
  • 100g - flaked almonds
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