Cherry and almond cake recipe

4 ratings Rate
  • Serves 6
  • 10 mins to prepare and 50 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
2bc5c1db d17b 4370 ae8e 5e7eccb97c46 full
Author
Customer recipe by Mita Patel
Added 67 months ago

Whisk eggs, butter and sugar
Add butter, and essences
Fold in flour, baking powder and ground almonds
Chop glaced cherries into quarters and add in batter
Put in oven 200 degrees for 50 minutes
Take out and let it cool completely
Slice off the top
whisk cream and add cherries and flaked almonds

Know your oven.

Preheat oven 15 minutes before

Do not over whisk

Eat it and don't feel guilty...you deserve it

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 4 - Medium eggs
  • 200g - Golden caster sugar
  • 200g - soft butter
  • 180g - Wholemeal Self raising flour
  • 100g - Ground Almonds
  • 100g - Glace cherries
  • 1 tsp - Almond essence
  • 1tsp - Baking powder
  • 200ml - Double Cream
  • 100g - Fresh Cherries
  • 100g - flaked almonds
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.