Cherry and Amaretto brownies recipe

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  • Serves 8
  • 20 mins to prepare and 45 mins to cook
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Cherry and Amaretto brownies
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Customer recipe by Emily Knight
Added 42 months ago

I've spent about 4 years perfecting this recipe, using different quantities of the ingredients! :)

Grease and line a tin, and preheat your oven to 180 degrees.

Melt together the butter and both types of sugar on the hob.

Remove from the heat, and sift in the cocoa powder and flour. Mix well.

Add the eggs, mix well.

Stir in the glace cherries, Amaretto, and almonds, if using.

Pour into the tin, and bake for 35-40 minutes. Leave to cool before turning out of the tin and cutting into squares.

You can use 450g caster sugar instead of the caster/light soft brown mix, but I find that using a mix of the two gives a gooier consistency.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 225g Unsalted butter
  • 225g Caster sugar
  • 225g light soft brown sugar
  • 110g Plain flour
  • 55g Cocoa powder
  • 5 medium eggs
  • 175g glace cherries, chopped
  • 50ml Amaretto liqueur (or as much or as little as suits your taste!)
  • 50g Flaked almonds (optional)
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