Cherry Bakewell Crumble recipe

  • Serves 2
  • 15 mins to prepare and 20 mins to cook
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Customer recipe by Andrea
Added 37 months ago

I eat gluten free so I have made a gf version of this dish.

Remove the stones from the cherries and half. Put in a small oven dish and sprinkle with 2 tbsp of sugar

Rub in the flour and butter. Add ground almonds, flaked almonds and sugar

Sprinkle on top of the cherries and bake until golden

You can substitute the plain flour for gluten free to make it gluten free

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 375g Cherries pitted
  • 2tbsp Sugar
  • 2tbsp Ground almonds
  • 2tbsp Sugar
  • 60g Plain flour
  • 40g Butter
  • 1/2 tbsp Flaked almonds
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