This was a raisin biscuits recipe. I run out of raisin one day but I found some cherries in the cupboard. So I chopped them up and used them for biscuits. They are delicious. I make them an give them to friend for Easter.
Grease 2 baking trays. Preheat oven to 200C/ Gas 5 .
Cream butter and sugar together with an electric mixer till light and fluffy.
Add in lemon rind, cherries and flour.
Add in beaten egg to form a soft dough.
Turn the dough out onto a flour board. Roll out to 5mm thickness. Use a 6cm round cutter and cut into 20 round biscuits.
Transfer onto baking trays. Bake in a preheated oven 200C/ Gas 5 for 10 minutes.
Leave to cool.
For special occasion, dip the biscuits into melted chocolate and leave to set.
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