Cherry Cake recipe

  • Serves 6
  • 30 mins to prepare and 1 hr to cook
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Cherry Cake
Customer recipe
Added 49 months ago

Remove the cherry stalks and flick out the stones. Sift the self raising flour and almond powder. Preheat the oven to 180ºC.

In a large mixing bowl, beat together the butter and sugar with a whisk untill fluffy then add beaten egg little by little. Add sifted flour and almond powder in the bowl and mix well.

Leave about 8 cherries aside and add all other cherries into a bowl and mix. Spoon into the prepared cake tin(15cm) and put the remaining cherries on top,

Bake for 50-60 minutes until a cake tester comes out clean when inserted into the centre of the cake. Remove from the oven and allow to cool in the tin.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g Cherry
  • 80g Unsalted butter
  • 60g Sugar
  • 2 Eggs
  • 70g Self raising flour
  • 50g Almond powder

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