Cherry Cake recipe

  • Serves 6
  • 30 mins to prepare and 1 hr to cook
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Cherry Cake
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Added 35 months ago

Remove the cherry stalks and flick out the stones. Sift the self raising flour and almond powder. Preheat the oven to 180ºC.

In a large mixing bowl, beat together the butter and sugar with a whisk untill fluffy then add beaten egg little by little. Add sifted flour and almond powder in the bowl and mix well.

Leave about 8 cherries aside and add all other cherries into a bowl and mix. Spoon into the prepared cake tin(15cm) and put the remaining cherries on top,

Bake for 50-60 minutes until a cake tester comes out clean when inserted into the centre of the cake. Remove from the oven and allow to cool in the tin.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g Cherry
  • 80g Unsalted butter
  • 60g Sugar
  • 2 Eggs
  • 70g Self raising flour
  • 50g Almond powder
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