Cherry Clafoutis recipe

  • Serves 8
  • 10 mins to prepare and 20 mins to cook
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Cherry Clafoutis
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Customer recipe by Mary Park
Added 49 months ago

I got cherries for free with the Orchard programme and made a Clafoutis for pudding with a few of them as I had some left over Yorkshire pudding mix. It was just fabulous. Rich, vanillery and sweet with luscious juicy cherries, all smothered in fresh cream. #trieditfree

Whisk the eggs, flour, milk and sugar together until smooth and lump free.

Butter 8 ramekins and line with the cherries.

Divide the batter between the ramekins

Bake at 180 degrees centigrade for about 20 minutes until set.

Try to leave some fruit visible when pouring in the batter. Serve with cream or ice cream.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 cup Free range eggs
  • 1 cup Plain flour
  • 1 cup milk
  • 2 tbl Vanilla sugar
  • 2 cups de-stoned and halved cherries
  • 1 tlb butter
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