Cherry clafoutis recipe

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  • Serves 4
  • 30 mins to prepare and 2 hrs 00 mins to cook
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Added 29 months ago

Gently mix together the cherries, sugar and kirsch and leave to macerate for two hours. Preheat the oven to 180°C/350°F/Gas 4. Grease a baking dish with butter and sprinkle with sugar. Shake the sugar around the dish so that it is evenly coated, then tip out any excess. For the batter, heat the butter in a small pan until it turns a pale hazelnut colour. Do not allow the butter to burn. Remove the pan from the heat and set aside in a warm place. In a large bowl whisk together the eggs, sugar and vanilla until creamy. Add the flour, whisk until smooth, then slowly incorporate the milk, cream, salt and batter Mix the cherries and their juice into the batter and pour into the prepared baking dish. Bake in the oven for 30-35 minutes,

To finish, sprinkle with caster sugar and serve warm.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 450g/1lb cherries,
  • 3 tbs Caster sugar
  • 20g/¾oz unsalted butter
  • 2 eggs
  • 3 tbsp caster sugar
  • ½ tsp vanilla extract
  • 1 heaped tbsp plain flour
  • 50g/1¾fl oz whole milk
  • 75g/2¼fl oz Whipping cream
  • 1 pinch sea salt
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