Cherry Iced cupcakes recipe

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  • Serves 10
  • 15 mins to prepare and 25 mins to cook
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Cherry Iced cupcakes
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Customer recipe by Victoria Ashley
Added 76 months ago

Everybody loves cup cakes. Iced cup cakes with cherries on top are always my children's favourite.

Place 12 paper cup cake cases in patty tins

Cream butter and caster sugar till light and fluffy. Add in the beaten eggs. Gently fold in the the self raising flour.

Divide the cake mixture between the 12 cup cake cases. Bake in the oven 180C/ 350F/ Gas 4 for 20-25 minutes.

Cool on a wire rack. Mix icing sugar with 1 teaspoon of water. Ice the cupcakes. Decorate each cake with half a cherry

Food colouring can be added to the icing to make the icing into different colour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g butter
  • 100g caster sugar
  • 2 eggs
  • 100g Self raising flour
  • 6 Glace Cherry ( half)
  • 200g Icing sugar
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