Cherry pie recipe

  • Serves 8
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Ashley Leong
Added 70 months ago

This is a very easy way of making a cherry pie. All my family love this pie.

Divide the pastry into two pieces. Roll out pastry to line a 23cm pie plate.

Spread the fruit filing onto the pastry plate. Roll out the other half of the pastry. Cover the the pie. Seal the edges. Cut a vent on the top of the pie.

Bake in the oven at Gas 6/200C/400F for 30 minutes till the pie is golden brown. Leave to cool. Delicious with custard.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet Jus rol shortcrust pastry
  • 1 tin Black cherry fruit filling

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