Cherry Pie Delight recipe

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  • Serves 4
  • 20 mins to prepare and 1 hr to cook
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Customer recipe by julian
Added 29 months ago

My kids love making this, its so easy and simple to make, and so very tasty.

Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch. Preheat the oven to 375 degrees F. Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a small cut in the middle of the crust for steam to escape. Sprinkle with sugar. Bake for about 50 minutes. Remove from the oven and place on a rack to cool.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 cups black cherries
  • 1 to 1 1/2 cups Granulated sugar
  • 4 tble spoons cornstarch
  • 1/8 tble spoon Almond extract
  • 1 tble spoon butter, to dot
  • 1 tble spoon granulated sugar, to sprinkle
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