i am a trained french chef and this recipe are simple and so good and like that you can cook like a chef
roast the shallots and the garlic and the cherry tomatoes in the oven for about 5min at 230c
ad all of these ingredients once roasted in a mixing container and blitz all it
put the mix in a pan and add the creme fraiche and leave to simmer for about 5 min
boil the water and cook the pasta
and serve add cheese if required
cover the oven dish with tin foil
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