cherry tomato and wild mushroom pasta recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Added 50 months ago

i am a trained french chef and this recipe are simple and so good and like that you can cook like a chef

roast the shallots and the garlic and the cherry tomatoes in the oven for about 5min at 230c

ad all of these ingredients once roasted in a mixing container and blitz all it

put the mix in a pan and add the creme fraiche and leave to simmer for about 5 min

boil the water and cook the pasta and serve add cheese if required

cover the oven dish with tin foil

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 20 Finest cherry tomatoes
  • 500g finest wild mushrooms
  • 2 Echalion shallots
  • 1 clove roasted garlic
  • 500g finest pasta
  • 250g finest creme fraiche
  • 200g hard cheese
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