Cheshire cheese melt with apple and red onion relish recipe

  • Serves 2
  • 5 mins to prepare and 15 mins to cook
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cheshire cheese melt 1
Customer recipe by Angela Pasco
Added 85 months ago

Heat the olive oil in a frying pan and add the butter and onion. Cook over a medium-low heat, stirring often, until the onion starts to turn golden. Add the apple slices and continue to cook until softened.

Sprinkle in the sugar and cook until the onion and apple turn a rich, golden brown. Remove from the heat and stir in the balsamic vinegar (optional).

Pre heat grill to high and toast the bread on one side only. Heap the mixture on to the untoasted side. Top with the Cheshire cheese and 2 sprigs of rosemary or thyme. Toast under the grill for a few moments until the cheese starts to melt and bubble.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp olive oil
  • knob butter
  • 1 red onion, thinly sliced
  • 1 red apple, cored and thinly sliced
  • ½tsp caster sugar
  • few drops balsamic vinegar (optional)
  • 2 slices thick crusty farmhouse loaf or ciabatta
  • 100g Cheshire cheese, cut into slices (don't worry if it crumbles)
  • fresh rosemary or thyme sprigs
  • freshly ground black pepper

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