Chestnut cheesecake recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by Fran T
Added 31 months ago

I was able to try Tescos free from digestives using a coupon and thought I'd get creative with them!

Put the cranberries in a saucepan with the sugar, orange juice, zest and water, bring to the boil and simmer gently for about 5 minutes. Dilute the cornflour in a little water and stir into the cranberries. Continue simmering for a few minutes until the cranberries are just coated in the 3-4 tablespoons of the thickened liquid, then remove from the heat and Set aside to cool.

Crush the biscuits and mix with the melted butter. Press into 4 individual ramekin dishes.

whip the double cream and sugar until quite stiff. In a clean bowl soften the cream cheese then add the whipped cream. Carefully fold in half of the cranberry mixture and half the chestnuts to form a rippled effect.

spoon the mix on to the biscuit bases in ramekins. Leave to set in the fridge for 2-3 hours then top with remaining cranberries and chestnuts

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g Tescos free from chocolate digestives
  • 35g Melted butter
  • 100g cranberries
  • 1/2 Orange, juice and zest
  • 50ml cold water
  • 1/2 teaspoon Cornflour
  • 250g Cream cheese
  • 150ml Double cream
  • 60g Caster sugar
  • 60g vacuum-prepared chestnuts
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