Chewy choc chip cookies recipe

  • Makes 20 cookies
  • 20 mins to prepare and 12 mins to cook, 5 mins to cool
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chewy choc chip cookies
Customer recipe by Helen Bilic
Added 80 months ago

Preheat the oven to Gas 4, 180 °C, fan 160 °C. Line 2 baking trays with parchment paper.

Sift together the flour, baking soda and set aside.

In a bowl, cream the butter and  sugar until blended well. Beat in the golden syrup and vanilla and mix in the sifted ingriedients until just blended. Stir in the chocolate chips.

Take a teaspoonful of the mixture, roll it into 20 balls, then place onto a greases baking tray, flattening slightly with the palm of your hand. Repeat with the rest of the cookie dough, leaving plenty of room for cookies to spread.

Bake for 12 mins until golden brown. Cool on trays before transferring on to a cooling rack. Store in an airtight tin.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g (5oz) self raising flour
  • ½tsp bicarbonate of soda
  • 125g (4oz) butter
  • 125g (4oz) light soft brown sugar
  • 2tbsp golden syrup
  • 1tbsp vanilla extract
  • 150g (5oz) chocolate chips
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