Roast parsley chicken recipe

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  • Serves 6
  • 5 mins to prepare and 2 hrs 00 mins to cook
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Customer recipe by Stephanie McCaffrey
Added 69 months ago

Preheat the oven to 200°C, 400°F, Gas mark 6.

 

Place the chicken in a large roasting tin, breast side up.  Rub the chicken with the softened butter then sprinkle with the chopped parsley.

 

Cover the chicken loosely with foil and cook for 60 minutes.

 

Remove the foil and baste the chicken, reduce the heat to 190°C, 375°F, Gas mark 5 and cook for a further 50-60 minutes, basting occasionally, until the juices running from a pierced thigh run clear.

 

Serve with a selection of your favourite vegetables!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1.5kg chicken
  • 25g butter, softened
  • 2tbsp parsley, chopped
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