Chicken and broad bean fusilli recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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ChickenThreeGreenBeanFusilli 6331
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Customer recipe by James Ross
Added 78 months ago

Preheat the grill.

 

Bring a saucepan of salted water to the boil for the pasta.

 

In another, smaller saucepan, boil the broad beans. Grill the chicken for 10 minutes, or until cooked through, turning once. Remove to a side dish and cut into pieces.

 

Meanwhile, cook the pasta until it is al dente. Drain. In a warmed serving bowl, mix the pasta with the fromage frais and half of the grated Parmesan. Add the beans and chicken. Serve with extra Parmesan on the side.

 

 

 

 

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g (8oz) chicken breasts, skin removed
  • 125g (4oz) frozen or fresh broad beans
  • 175g  (6oz) wholewheat fusilli
  • 100g (3½oz) fromage frais
  • 50g (2oz) Parmesan cheese, grated
  • salt and freshly ground black pepper
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