Preheat the grill.
Bring a saucepan of salted water to the boil for the pasta.
In another, smaller saucepan, boil the broad beans. Grill the chicken for 10 minutes, or until cooked through, turning once. Remove to a side dish and cut into pieces.
Meanwhile, cook the pasta until it is al dente. Drain. In a warmed serving bowl, mix the pasta with the fromage frais and half of the grated Parmesan. Add the beans and chicken. Serve with extra Parmesan on the side.
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