Chicken and Chirizo Girasoli recipe

  • Serves 2
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Emma
Added 52 months ago

Preheat oven to 200C

Cut four peppers into slices.

Cut two courgettes length ways in half and then in half again. Slice out the seeds. Chop into inch long chunks.

Put peppers and courgettes onto an oven tray and drizzle with oil. Season with thyme. Place on middle shelf for thirty minutes

After twenty minutes, place the tomatoes (still in the vine) into the oven on the tray. Boil the kettle.

Boil water in a saucepan with a drizzle of oil and a pinch of salt.

With four minutes to go (the water should be boiling by then), add the pasta.

Drain pasta and mix throughout the pesto. Place the peppers, courgettes and covered pasta into a bowl and decorate with the tomatoes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g Tesco Finest Chorizo and Chicken Girasoli
  • 130g Tesco Finest Pesto and Fresh Basil
  • 2 Red peppers
  • 2 Orange pepper
  • 220g Tesco Finest Sugardrop Tomatoes

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