Chicken and Chirizo Girasoli recipe

0 ratings Rate
  • Serves 2
  • 10 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
tomatoes
Author
Customer recipe by Emma
Added 33 months ago

Preheat oven to 200C

Cut four peppers into slices.

Cut two courgettes length ways in half and then in half again. Slice out the seeds. Chop into inch long chunks.

Put peppers and courgettes onto an oven tray and drizzle with oil. Season with thyme. Place on middle shelf for thirty minutes

After twenty minutes, place the tomatoes (still in the vine) into the oven on the tray. Boil the kettle.

Boil water in a saucepan with a drizzle of oil and a pinch of salt.

With four minutes to go (the water should be boiling by then), add the pasta.

Drain pasta and mix throughout the pesto. Place the peppers, courgettes and covered pasta into a bowl and decorate with the tomatoes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 300g Tesco Finest Chorizo and Chicken Girasoli
  • 130g Tesco Finest Pesto and Fresh Basil
  • 2 Red peppers
  • 2 Orange pepper
  • 220g Tesco Finest Sugardrop Tomatoes
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.