Chicken and chorizo stew recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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chicken and chorizo stew 1
Customer recipe by Rebecca Tomlin
Added 86 months ago

Heat the olive oil in a large saucepan over a medium heat. Add the red onion and fry 1-2 minutes, until soft but not browned. Once the onions are soft, add the chicken and garlic and fry for a further 5 minutes until the chicken is evenly browned.

Add the chorizo and peppers and cook for a couple of minutes. Once the chorizo begins to release its oil, add the chickpeas, tomatoes, diced potatoes and stock and stir.

Bring to the boil then lower the heat and simmer for 40 minutes. Add the paprika and adjust the seasoning to taste.  

Serve with crusty bread.


If you prefer it more tomatoey, add ketchup/ tomato puree to taste.

Sliced chorizo does not work as well, nicer with chunks of sausage about 1-2cm thick.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2tbsp olive oil
  • 1 red onion, sliced
  • 2 chicken breasts, medium sliced
  • 1 garlic clove, finely chopped
  • 200g (7oz) chorizo, in chunks
  • 1 red/yellow pepper, sliced
  • 1 tin chickpeas, drained
  • 350g (12oz) new potatoes, cubed
  • 1 x 400g tin chopped tomatoes
  • 400ml (13fl oz) vegetable stock
  • paprika
  • salt and pepper

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