Chicken and chorizo recipe

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  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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chicken and chorizo stew 1
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Customer recipe by Edwina Burns
Added 83 months ago

Cook the pasta in a large pan of boiling salted water according to the pack instructions.

Dice the chicken and chorizo into bite size pieces. In a pan fry the chicken in a little oil until it is cooked through and slightly browned.

Add the chorizo and fry for 2 minutes. Add the cream and reduce to a sauce consistency.

Drain the pasta and combine with the chicken and chorizo sauce. Serve with garlic bread.

The cream takes on the colour of the chorizo and gives it a lovely colour, a great med week family supper!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3  chicken breasts
  • 2 chorizo sausages
  • 1  medium pot of double cream
  • 1 pack of pasta shapes
  • salt and pepper, to taste
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