Chicken and leek pie recipe

  • Serves 4
  • 20 mins to prepare and 1 hr to cook
Add this recipe to your binder.
Customer recipe
Added 41 months ago

brown off the chicken with the onion and the carrot and the leeks

add in the chicken stock and the herbs and simmer for half an hour

mix the milk and the cornflour together to form a paste to thicken the sauce. add this to the pan on a medium heat.

transfer to pie dish and add the pre rolled pastry on top, cook for a further 30 mins

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 chicken breasts
  • 2 Leeks
  • 500ml Chicken stock
  • 1 tsp Cornflour
  • 1 onion
  • 1 carrot
  • 300g Jus rol puff pastry
  • 2 tsp mixed herbs
  • 25ml milk

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.